In 100 g (Grams) of Mayonnaise, made with tofu there is 0 g of 20:5 n-3 (EPA). Change amount

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20:5 n-3 (EPA)

20:5 n-3 (EPA) is a nutrient present in many other foods. The below table lists foods high in 20:5 n-3 (EPA) other than Mayonnaise, made with tofu.

Fish oil, menhaden	13.168 g	13.17%
Fish oil, salmon	13.023 g	13.02%
Fish oil, sardine	10.137 g	10.14%
Oil, bearded seal (Oogruk) (Alaska Native)	9.71 g	9.71%
Fish oil, cod liver	6.898 g	6.90%
Fish oil, herring	6.273 g	6.27%
Oil, spotted seal (Alaska Native)	3.93 g	3.93%
Oil, beluga, whale (Alaska Native)	2.8 g	2.8%
Fish, caviar, black and red, granular	2.741 g	2.74%
Fish, mackerel, salted	1.619 g	1.62%
Fish, roe, mixed species, cooked, dry heat	1.26 g	1.26%
Fish, herring, Pacific, cooked, dry heat	1.242 g	1.24%
Fish, shad, american, raw	1.086 g	1.09%
Fish, salmon, chinook, cooked, dry heat	1.01 g	1.01%
Fish, salmon, chinook, raw	1.008 g	1.01%
Fish, roe, mixed species, raw	0.983 g	0.98%
Fish, herring, Atlantic, kippered	0.97 g	0.97%
Fish, herring, Pacific, raw	0.969 g	0.97%
Smelt, dried (Alaska Native)	0.91 g	0.91%
Fish, herring, Atlantic, cooked, dry heat	0.909 g	0.91%

Mayonnaise, made with tofu

Mayonnaise, made with tofu is a type of Fats and Oils. The most significant nutrients in Mayonnaise, made with tofu are listed below.

Water	56.33 g	56.33%
Energy (calorie)	322 kcal
Energy (joule)	1348 kJ
Protein	5.95 g	5.95%
Total lipid (fat)	31.79 g	31.79%
Ash	2.87 g	2.87%
Carbohydrate, by difference	3.06 g	3.06%
Fiber, total dietary	1.1 g	1.1%
Sugars, total	0.85 g	0.85%
Calcium, Ca	53 mg	0.05%
Iron, Fe	0.27 mg
Magnesium, Mg	52 mg	0.05%
Phosphorus, P	49 mg	0.05%
Potassium, K	66 mg	0.07%
Sodium, Na	773 mg	0.77%
Zinc, Zn	0.4 mg
Copper, Cu	0.09 mg
Manganese, Mn	0.399 mg
Selenium, Se	1.6 µg
Fluoride, F	0.4 µg

Nutrients in Mayonnaise, made with tofu